Haitian Hot Chocolate is a rich, creamy drink, infused with warming spices that add the perfect touch of heat—ideal for cozying up on chilly winter days or any day. I love making it every Sunday morning for my family. There’s nothing better than pairing it with warm, freshly baked Haitian bread. You can find all the ingredients you need on our website.
Happy cooking, with love,
Eury
Haitian Hot Chocolate Recipe
Cook Time: 10 minutes
Course: Drinks
Cuisine: Haitian
Servings: 6
Calories: 146 kcal
Ingredients:
- 4 - 6 Haitian chocolate balls
- 1 ¾ cup Evaporated milk
- ⅓ cup Sugar
- 2 Star anise
- 1 Cinnamon stick
- ¼ tsp Salt
Instructions:
- In a pot, combine the cocoa powder, star anise, and cinnamon stick with 2 cups of water.
- Heat over medium heat, stirring occasionally, until it comes to a gentle simmer.
- Add the sugar, salt, and evaporated milk, and continue to cook for another 5 minutes, stirring constantly.
- Once the chocolate is fully blended and heated through, remove from heat and discard the star anise and cinnamon stick.
- Serve hot and enjoy with freshly baked Haitian bread for the perfect pairing!
Happy cooking, with love,
Eurys
Why pair Haitian Hot Chocolate with Haitian bread?
Haitian bread is a staple in Haitian cuisine, known for its soft texture and slightly sweet flavor. When paired with Haitian Hot Chocolate, the combination is unbeatable. The warm, freshly baked bread complements the rich and creamy hot chocolate, creating a truly satisfying experience.
Where to find the ingredients?
You can easily find all the ingredients you need to make Haitian Hot Chocolate and Haitian bread on our website. We offer high-quality products that will help you recreate this delicious recipe in the comfort of your own home.
Next time you're looking for a cozy and indulgent treat, try making Haitian Hot Chocolate following Eurys' recipe. It's a delightful way to warm up and enjoy a taste of Haitian culture.